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TEL: 800-891-1986
  352-591-5385
FAX: 866-700-8772
  352-591-2854
Email: register@tcvm.com
ADD: 9700 West Hwy 318
  Reddick, FL 32686


Veterinary Herbal Medicine (on-line/on-site)
The most effective treatment is often a combination of acupuncture and herbal medicine. This 165 hour C.E. Program, offered only to licensed veterinarians, provides the student with the foundations in herbal medicine and TCVM theory, diagnosis and therapy. It consists of 5 sessions over the period of one year. Veterinarians will be able to integrate the use of patent formulas into their treatment strategies. They will also learn how to create formulas of their own. This program is also available online.

TCVM Diagnostics, Classical Points and Advanced Acupuncture Techniques
This training program covers three of the most important TCVM studies: TCVM Diagnosis, Classical Acupoints and Advanced Acupuncture Techniques. Veterinarians who completed Basic Acupuncture Training are highly recommended to take this program to enhance their TCVM diagnosis and acupuncture skills. Two different sessions are available for equine and small animal practitioners respectively.

Certified veterinary tui-na
The first certified Veterinary Tui-na program was conducted in Reddick, Florida from Oct 28 to Nov 2, 2003. Thirty-five veterinarians attended and received certificate as a Veterinary Tui-na Practitioner from the Chi Institute and the China National Society of TCVM. They have integrated this special medical “body work” into their daily practice. Feedback from the practitioners, owners and patients has been very positive.

Veterinary Food Therapy (on-line/on-site)
Food Therapy is one of the five branches of Traditional Chinese Medicine (TCM). It is a practice of healing using natural foods along with or instead of medications. The Yellow Emperor's Classic of Internal Medicine (Huang-di-ni-jing, written around 300 BC) was most important in forming the basis of Chinese food therapy. It classified food by Yin and Yang food group and five tastes and by their natures and characteristics.